My Convertible Life

Friday, November 30, 2012

Friday's 5: Holiday Recipes

One of the downsides of actually learning to cook (and doing it regularly) is that you're bound to make some stuff that tastes bad now and then. This week I got a little too adventurous and tried to make pumpkin quinoa pancakes (see photo) -- the muffins are so good, I though it would work.

As it turns out, not so much. They weren't awful, just not very good -- not worth the effort.

But at least I'm trying. And blessings on my sweet husband who eats whatever I make with a smile. My kids? Well, not always.

Anyway, December is the season of cooking, with holiday meals, parties and treats at every turn. So here are links to five recipes that might be useful for some of those dinners plus a bonus recipe for a treat:
  • Kale with cranberries: I know some of you are kale-haters, but I promise you this one is easy to make and delicious to eat.
  • Brussels sprouts and carrots: A simple recipe combined with a grammar lesson -- what more could a nerdy cook ask for?
  • Pumpkin soup: This one works just as well with butternut squash or other similar veg. Delicious as a starter course or a lunch option.
  • Butternut squash with cumin couscous: Like the soup recipe, this is another that makes great leftovers for taking hot lunch to the office.
  • Lasagna: The official title of this recipe was "The Best Lasagna" and they're totally not kidding. You'll want to make an extra for the freezer.
  • Marbled chocolate treats: Perfect for cookie exchanges, teacher gifts or your own holiday dessert.
When you're done cooking, let me know and I'll be right over for a taste. Or maybe just leave us a link in the comments with your favorite holiday recipe to share.

1 comment:

  1. They ALL sound terrific. Loving the couscous.

    ReplyDelete

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